Hello and Happy Wednesday to us all!
I felt kind of sad that I miss out on last weeks WIAW, but I have been working longer hours at my second job and it has been exhausting me! Seriously I have a new found respect for people that work 2 jobs, or maybe I just need to get tougher.
In other news, I am now the proud owner of a Fitbit. Due to the afore mentioned long (14 hour) work days, my walking stats have been abismal (oops). I’m trying to take some more walking breaks now. I will give you all an update when I actually learn how to work this little thing.
Anywhoo, let’s get to the eating!
Tuesday started off with some Tone it Up yoga. Chris left for South Dakota around 7 am so I opted for a short workout so I could eat some breakfast with him.
I had to pack lunch and dinner as I work from 8am to 10 pm. I have been trying to get creative so I’m not packing the same thing day in and day out, but it’s difficult because everyday I pack myself like 20 tupperwares.
Breakfast: Eggs, strawberries, and a white peach! I seriously eat a peach at every single meal. I cannot get enough of them.
Snack: banana and some chocolatey trail mix packed in my re-used jam wedding favor jars.
Lunch: Remaining 1/2 of white peach, turkey sandwich and veggies
pm snack: strawberries, celery and peanut butter, and small brownie
Dinner: Taco salad. I pack a hot container and a cold container, so my lettuce won’t get wilted when i heat up my taco meat!
It kind of depresses me that everything besides breakfast was eaten at work! But I am thankful for the work that I have and the body and brain that allows me to do it.
As always thanks to Jenn from peasandcrayons for hosting!
Question of the day: What is one thing you take for granted?