So my sister keeps telling me that I need to eat and post “normal people food” and put a picture of a sandwich or cereal from a box, because nobody eats quinoa 24/7. While I have to say my WIAW or a pretty accurate look into what I actually eat during the day. I decided to share my Saturday, because maybe that is more “normal.” This ones for you Sara, Love you sister!
As always thanks to Jen from peas and crayons for hosting this celebration of food.
Breakfast 8 am: Pumpkin Overnight Oats (mine did not look this professional-and I forgot to take a picture) but they had some pumpkin, plain greek yogurt + dollop of chobani pumpkin greek yogurt, chia seeds, milk, and cinnamon!
9:30 am Various sampling at the Farmer’s market + warm cup of coffee + delicious coconut macaroons. These macaroons from Salty Tart bakery are seriously life changing.
Early Lunch: Veggie Fajitas with home made guacamole on corn tortillas + honey crisp apple from the farmer’s market.
Snack: Chris and I were pretty lame and did a lot of studying so naturally I did a lot of snacking…beet cupcake, cauliflower and the best hummus ever (white bean and basil)
Dinner: Chris had to return his tuxedo from the wedding, so we swung by Digby’s, it’s a burger joint in Roseville and had a tasty dinner. It started with sweet potato nachos
And ended with a burger served with a house side salad!
Needless to say we were stuffed and forgo dessert to save our stomachs!
That is what I ate this Saturday!
Question of the day: What is your favorite burger topping? I love bacon and bbq sauce!